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training CourcesAUDITOR, ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM

Course Description

This 2 days food safety management system auditor training will cover fundamental principles of a food safety management system as well as principles, processes and techniques used for the assessment and control of food safety hazards. It also helps people to get an opportunity to enhance their auditing skills & demonstrate compliance to the standard’s requirement. In addition to that, this training will provide you:

iso 22000

  • Understanding where ISO 22000 fits into food safety management systems.

  • The roles and responsibilities of a FSMS auditor and lead auditor

  • Introduction and implementation of ISO 22000 food safety management system.

  • Outline of the roles of the FSMS Team and international legislation.

  • HACCP principles based on codex alimentary.

Course Content

  • Understanding where ISO 22000 fits into food safety management systems.

  • Introduction to ISO 22000

  • Food Safety Management System & its benefits

  • Concept of PRP, HACCP, Risk & Hazard

  • The principles, processes and techniques used for the assessment and management of food safety hazards

  • Concept of Process Approach

  • Introduction to auditing : Definition, Types of audits

  • Phases of audit : Audit planning, Audit preparation, Audit performance & review, Audit reporting &Audit follow-up

  • Auditor attributes, Competence & Evaluation

  • Individual/group exercises

  • Audit trails

  • Written examination

Training Duration

  • 2 Days

E-Learning

  • Available

Language

  • English

  

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